8. Rotate Crops Annually

Practicing crop rotation is essential for maintaining healthy soil and reducing pest and disease problems. By planting different plant families in the same spot each year, you prevent soil nutrient depletion and disrupt the life cycles of pests and pathogens.
For example, rotate tomatoes with beans or leafy greens, and avoid planting members of the same family (like tomatoes, peppers, and eggplants) in consecutive years. Crop rotation also helps balance soil fertility since different plants have varying nutrient needs. For easy planning, keep a garden map or notebook. Explore detailed crop rotation strategies and schedules at University of Minnesota Extension and Penn State Extension.