15. Start Seeds Indoors

Starting seeds indoors gives you a head start on the growing season, allowing for earlier harvests and healthier transplants. Begin by sowing seeds in trays or small pots several weeks before your region’s last frost date. Use a quality seed-starting mix and provide consistent moisture.
Adequate lighting is crucial—place seedlings in a sunny window or under grow lights to prevent leggy growth. As seedlings develop, gradually acclimate them to outdoor conditions through a process called hardening off before transplanting into the garden. This technique works well for tomatoes, peppers, and many flowers. For detailed, step-by-step guidance, visit The Old Farmer’s Almanac: Starting Seeds Indoors.